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Cinnamon Leaf

Cinnamon Leaf

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Description

Botanical name: Cinnamomum verum
Cultivation: Wild-crafted
Country of origin: Sri Lanka
Fragrance: Middle
Part of plant: Leaves


Contraindications: Avoid during pregnancy. Avoid on sensitive skin. Do not use in baths.  Only use in low doses.  A strong oil.


Cinnamon Leaf has a warm, spicy and sweet aroma.   It is antiseptic and incredibly warming, and can be used as a digestive and respiratory support.


Major compounds: Eugenol, Cinnamaldehyde, Cinnamyl acetate, Benzyl benzoate, beta-Caryophyllene

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Delivery Options

  • In-store Pickup
  • S.F. Express - EF Locker Pickup

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  • Bank Transfer
  • PayMe
  • In-store Cash Payment
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